April brought plenty of showers and indoor opening celebrations in New York City, from chef Scott Conant's latest Italian restaurant, Fusco, to New American fare at new eateries Bevy and Out East. On the West Coast, the team behind Sprinkles Cupcakes is serving more sweets alongside Neo-Neapolitan pizzas at L.A.'s latest, Pizzana. And in the Midwest, the family behind the Detroit area's Da Edoardo restaurants has revived La Lanterna, a Neapolitan pizza place that's been closed for close to 40 years. Once you've had your fill of pizza, turn to new taco joints in NYC and San Diego.