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Sylvan Park’s answer to offer brunch
Sylvan Park restaurant Answer will debut a weekend brunch menu starting Saturday, April 15.
According to a release, the brunch menu items range in price from $6 to $17 and will include baked eggs with tomato sauce, chili oil and basil and a grit bowl with house-made chicken chorizo, poached eggs, mushrooms, leeks and a bourbon demi-glace.
Brunch service is offered weekly on Saturdays and Sundays from 10 a.m. to 3 p.m.
Eater – New brunch options popping up
USA Today Travel – April’s blooming restaurant openings: Featuring answer.
April brought plenty of showers and indoor opening celebrations in New York City, from chef Scott Conant's latest Italian restaurant, Fusco, to New American fare at new eateries Bevy and Out East. On the West Coast, the team behind Sprinkles Cupcakes is serving more sweets alongside Neo-Neapolitan pizzas at L.A.'s latest, Pizzana. And in the Midwest, the family behind the Detroit area's Da Edoardo restaurants has revived La Lanterna, a Neapolitan pizza place that's been closed for close to 40 years. Once you've had your fill of pizza, turn to new taco joints in NYC and San Diego.